Espress

This system is considered the most sophisticated and the best for extracting the most from the ground coffee. It requires a professional coffee maker. The recommended grind is fine-medium, and depends somewhat on the type of coffee machine used. Cafesserie’s ” Breakfast kahawa ” coffee blend  is perfect for preparing authentic Italian espresso. The blend produces a very strong coffee with light acidity, it’s great for lovers of rich coffee aroma. This blend is particularly suitable for preparing “pure” coffee (without milk). At our branches we use ” house blend”.  It is suitable for brewing all kinds of espresso (with or without milk), however it’s ideal for preparing classic Italian cappuccino. Together with the milk, it produces a soft, velvety flavor with a light sweetness. It has become kenya’s favorite for a perfect cappuccino. “house blend” is also suitable for espresso, however is excellent for preparing cappuccino in a home coffee machine. The “siesta” blend is also great for making espresso and cappuccino at home.